Turkey Meatball Recipe

Transparent moment: I'm not a meatball fan. When people talk about social event menus like baby showers, birthday parties, Super Bowl parties and other gatherings and the phrase "Lets get meatballs" is uttered, I cringe on the inside and immediately lose interest in attending.

But, my mom prepared some turkey meatballs with salad for dinner one night, and it changed my anti-meatball world.

I'm assuming the less-greasy and cleaner tasting turkey meat gives it a whole new spin- one that I can appreciate. And knowing that I'm less likely to clog my arteries makes the experience all the more pleasurable.

Check out the easy recipe below!

Turkey Meatball Recipe:

You'll Need:

-1 lb ground turkey

- 1/2 cup chopped onions

- 1 egg

- 1/3 cup organic marina or tomato sauce

- 1/2 cup breadcrumbs

- 1/2 tsp Italian seasoning

- 1/2 tsp oregano

- 1/2 tsp parsley

- 1/2 tsp garlic salt

- salt to taste

- pepper to taste

Directions

Mix all ingredients together and shape into 25 to 30 meatballs.

Cook at 375 degrees for 12 to 15 minutes or until tops/bottoms of meatballs are slightly crispy.

Dip in marinara sauce or add to salad or noodles.

- pepper